Cannibal - Shelf Life

The Cannibal recipe dates back to 2007 and, based on solid catch reports from all over Europe, has more than earned its spurs. It is a genuine Krill boilie, which contains a solid dose of Arctic Krill meal. We have been using this very strong-smelling product for years as a basis for this very high-quality boilie and it gives the bait its characteristic colour. The addition of various fish meals and our Seafood flavour makes this a great-smelling and nutritious boilie. Our tip: combine the Cannibal with the Red Flower and or Gluttony!

Attraction profile:

- Krill Seafood

Application:

- Year-round food source

- Excellent for use during spring, autumn and winter

Ingredients:

Bakery and pasta products, various fish meals, Krill meal, dextrose, degreased soy, wheat germs, potato starch, inactive yeast, kelp, egg products, sweetener, salt and Seafood flavour.

Nutritional value:

Protein content 27.08%, fat content 20.18% of which 72.91% unsaturated, carbohydrates 52.74% of which 8.44% sugar, fibre content 3.48%.

After production, can be kept in the freezer at -20 degrees for about 4 months.

Preparation takes place in accordance with Regulation No 68/2013 No 62.